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The Potluck Club Cookbook

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From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson, veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.

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Mom’s Cereal Snacks

My dear mom has experimented with this recipe for the last 40 years. And you know, I think she finally got it right! This is snack is unbelievably delicious and totally addictive. ~LINDA



  • ½ stick margarine or butter, melted
  • ½ cup oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. seasoned salt
  • 3 Tbsp. Worcestershire sauce
  • 2-3 Tbsp. Tabasco
  • 2 Tbsp. Liquid Smoke
  • 1 cup mixed nuts
  • 1 cup cashew nuts
  • 2 cups pecans
  • 1 cup peanuts
  • 1 cup almonds
  • 4-6 cups Corn Chex
  • 4-6 cups Rice Chex
  • 4-6 cups Traditional Chex Mix
  • 2 cups small pretzels
  • 2 cups cheese/fish crackers


In 1-quart glass measuring cup, melt butter, add oil; add Worcestershire sauce, Tabasco , and Liquid Smoke and stir. Next add garlic powder, onion powder, and seasoned salt and stir well.

In large container, mix all dry ingredients; Chex, crackers, pretzels, and nuts.

Pour liquid mixture over dry ingredients, 1 tablespoon at a time, and stir. Bake in one large pan or two smaller pans at 275 degree oven for one hour, stirring every 15 minutes. Pour out onto paper towels (over newspaper) to cool and absorb excess oil.

Creates 22 to 28 cups. Great for gift giving.


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